Gastronomy and Culinary Arts (Turkish)
Baskent University · Ankara, TürkiyeTuition / yr
$1,739
Duration
4 yr
Language
Turkish
Degree
Bachelor's Degree
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Baskent UniversityAnkara, TürkiyeAI snapshot
Gastronomy and Culinary Arts (Turkish) is a 4 yr, Turkish-taught bachelor's degree program at Baskent University in Ankara, Türkiye. Tuition is ₺60,000 per year. Gastronomy and Culinary Arts (Turkish) is not accepting applications right now. You can explore other programs or ask our advisors about the next intake.
Program overview
Explore the art and science of food with our Gastronomy and Culinary Arts program. This degree offers students the opportunity to develop culinary skills while understanding the cultural significance of food in society.
Internationally accredited degree
Internship & co-op opportunities
Turkish-taught with language support
Pathway to work permits after graduation
How applying works
Five simple steps from application to enrollment. We handle the paperwork with you.
- 1
Apply
Free, about 5 minutes with an advisor
- 2
Offer letter
Usually within 48 hours
- 3
Confirm & deposit
Accept your offer and reserve your seat
- 4
Visa support
We guide your student visa, usually 4–8 weeks
- 5
Arrival & enrollment
Land, register and start classes
Core curriculum
Representative modules from the program, your advisor shares the full syllabus.
Career paths
Roles this program prepares you for.
Graduate outcomes
Where Natural sciences & mathematics graduates in Türkiye typically end up (bachelor's graduates).
National average, all fields: 75.9%
14.4 months
41.2%
Field-level · nationalSource:TÜİK, Higher Education Employment Indicators, 2024
Admission requirements
- Completed application form (we fill it with you)
- High-school or bachelor transcripts (translated)
- Diploma or certificate of completion
- Valid passport copy
- Turkish proficiency or a preparatory year
Required documents
Prepare these before applying, we double-check everything for you.
Frequently asked questions
The program focuses on the relationship between food, culture, and culinary techniques, preparing students for various roles in the culinary field.
Baskent University is located in Ankara, Turkey, providing a vibrant environment for students.
The program is taught in Turkish, catering to students who are proficient in the language.
Graduates can pursue careers as chefs, culinary managers, food stylists, restaurant consultants, and catering managers.
It runs 4 yr, taught in Turkish.
Tuition is ₺60,000 per year. SIT's application and counselling service is 100% free.
What students say
“My Science and Mathematics Education program placed me in a real Ankara classroom for teaching practice by the second semester. Watching my mentor teacher manage forty students taught me more than any textbook could.”
“For my master's in American Culture and Literature at Baskent University, my thesis advisor replied to draft chapters within days, not weeks. The library kept ordering the sources I requested, even out-of-print criticism from the 1970s.”
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