Gastronomy and Culinary Arts
BIBahcesehir Istanbul University · Istanbul$8,500 / yr
Tuition / yr
$2,988
Duration
4 yr
Language
Turkish
Degree
Bachelor
Next intake
September
AI snapshot
Gastronomy and Culinary Arts is a 4 yr, Turkish-taught bachelor program at Doğuş University in Istanbul, Türkiye. Tuition is $2,988 per year after the SIT deal, with the next intake in September. Apply through SIT with zero service fees.
Explore the art and science of food with the Bachelor of Gastronomy and Culinary Arts program at Doğuş University. This program combines culinary skills with theoretical knowledge to prepare you for a dynamic career in the culinary world.
Internationally accredited degree
Internship & co-op opportunities
Turkish-taught with language support
Pathway to work permits after graduation
Five simple steps from application to enrollment — we handle the paperwork with you.
Apply
Free, about 5 minutes with an advisor
Offer letter
Usually within 48 hours
Confirm & deposit
Accept your offer and reserve your seat
Visa support
We guide your student visa — usually 4–8 weeks
Arrival & enrollment
Starts September — we help you settle in
Representative modules from the program, your advisor shares the full syllabus.
Roles this program prepares you for.
Where Natural sciences & mathematics graduates in Türkiye typically end up (bachelor's graduates).
National average, all fields: 75.9%
14.4 months
41.2%
Field-level · nationalSource:TÜİK — Higher Education Employment Indicators, 2024
Prepare these before applying, we double-check everything for you.
You will earn a Bachelor’s degree in Gastronomy and Culinary Arts from Doğuş University.
“The information security labs at Doğuş run capture-the-flag exercises on isolated servers, so we practice real attacks legally. Living on the Asian side of Istanbul is also cheaper than my friends warned me.”
“Tourism and hotel management here includes a paid internship term, and the department placed me in a five-star hotel near the Bosphorus. I graduated with reception and events experience already on paper.”
| Program | University | Duration | Tuition / yr |
|---|---|---|---|
| Gastronomy and Culinary ArtsTHIS | Doğuş University | 4 yr | $2,988 |
| Gastronomy and Culinary Arts | Bahcesehir Istanbul University | 4 yr | $8,500 |
| Gastronomy and Culinary Arts | Antalya Bilim University | 4 yr | $3,320 |
| Gastronomy and Culinary Arts | Istanbul Gelisim University | 4 yr | $4,250 |
$8,500 / yr
$3,320 / yr
$4,250 / yr